Few kitchen staples spark nostalgia quite like Royco Usavi Mix. For generations, it has transformed simple ingredients into rich, flavourful stews - the kind that fill homes with warmth and the scent of comfort. Whether you’re cooking for family in Zimbabwe or recreating those cherished flavours in a UK kitchen, Royco makes every dish taste like home.
What Makes Royco Special
Royco Usavi Mix comes in two classic flavours - Chicken and Beef. Each blend is made to enhance, thicken, and enrich stews, soups, and casseroles, giving them that unmistakable Zimbabwean heartiness. It’s more than a seasoning; it’s the essence of homely cooking.
Recipe 1: Traditional Chicken Stew with Royco
Ingredients:
- 1kg chicken pieces
- 2 tomatoes, chopped
- 1 onion, diced
- 1 green pepper
- 2 tablespoons Royco Chicken Usavi Mix
- 2 cups water
Method:
Brown the chicken pieces in oil, add onions and tomatoes, and simmer until soft. Mix Royco in a little water, pour it into the stew, and let it thicken. The aroma that fills your kitchen will take you straight back to home-cooked Sunday lunches.
Recipe 2: Royco Beef Stew for Cold Evenings
Ingredients:
- 1kg beef chunks
- 1 carrot, chopped
- 1 onion
- 2 tablespoons Royco Beef Usavi Mix
- 3 cups water
Method:
Brown beef until sealed, add onions and carrots, then stir in Royco mixed with water. Simmer until thick and rich. Serve with sadza, rice, or potatoes - and taste the essence of Zimbabwe in every bite.
Why It’s Loved Across Generations
Royco adds depth, texture, and that nostalgic taste that families have trusted for decades. It’s the shortcut to homemade perfection - whether you’re cooking in Murambinda or Hertfordshire.
Add comment
Comments