How to Brew Tanganda Loose Tea Leaves & Tea Bags

Brewing Tanganda Loose Leaf Tea

You’ll Need:

• 1 teaspoon of Tanganda loose tea

• Fresh boiling water

• Teapot or infuser

• Optional: milk, sugar, lemon

Steps:

1. Warm your teapot with a little hot water and pour it out.

2. Add 1 teaspoon per cup of loose tea.

3. Pour freshly boiled water (100°C) over the leaves.

4. Let it steep for 3–5 minutes depending on how strong you like it.

5. Strain into your cup, then add milk or sugar if you choose.

Tip: If you enjoy a stronger brew, add a few more leaves, don’t steep longer than 5 minutes or the tea may turn bitter.

There are lots of ways to brew Tanganda, and most are quite similar to the recipe above.

Brewing Tanganda Tea Bags

Steps:

1. Place 1 teabag in your mug.

2. Add freshly boiled water.

3. Let the tea brew for 2–4 minutes.

4. Add milk, sugar, or enjoy black.

Tip: For iced tea, brew two teabags strong, let cool, and pour over ice.