From the Highlands of Zimbabwe
“100 Years of Heritage, One Unforgettable Cup.”
Tanganda’s story began in 1924 when tea seeds were secretly brought from India and planted in the fertile soils of Zimbabwe’s Eastern Highlands. From those first leaves of Camellia Sinensis grew a legacy — a tea so rich and robust, it became part of everyday Zimbabwean life.
Today, each sip of Tanganda black tea carries that same deep aroma, that same bold taste that has warmed generations. Brewed in homes, served with laughter, and shared over long conversations — it’s more than tea. It’s a memory reborn.
Featured Products — Classics, Perfected Over Time
Sizes: 500g | 250g | 125g | 62.5g
Description:
Handpicked from the lush green hills of the Eastern Highlands, Tanganda loose leaf tea offers an authentic African black tea experience — rich, strong, and unmistakably Zimbabwean. Each brew releases a malty aroma and a comforting amber colour, awakening your senses from the very first pour.
Whether you prefer a hearty morning cup or a gentle afternoon sip, Tanganda Loose Tea delivers depth and warmth in every leaf.
Sizes: 250g (50 bags) | 125g (26 bags)
Description:
Enjoy the same classic Tanganda flavour in the convenience of a teabag. Perfect for busy mornings or quiet evenings, these Tanganda Tea Bags deliver a full-bodied, smooth black tea that stirs memories of home.
Each bag brews a golden, hearty cup — perfect with a dash of milk or enjoyed plain to savour its earthy depth.